论文部分内容阅读
以12个来源不同的紫花苜蓿品种为材料,运用多元统计方法研究了紫花苜蓿主要性状对蛋白质的影响。结果表明,生长速度的决策系数最大,是影响蛋白质的主要因素。纤维素对蛋白质的负面作用最明显。生产上应采取有效措施协调好各性状间的关系,实现高产优质。
Twelve alfalfa varieties with different sources were used as materials to study the effect of main characters of alfalfa on the protein using multivariate statistical methods. The results show that the growth rate of the decision-making coefficient is the largest, the main factor affecting the protein. The negative effect of cellulose on protein is the most obvious. Production should take effective measures to coordinate the relationship between the traits, to achieve high yield and quality.