“龙须丸”是笔者在传统鱼丸的基础上，经改进而创制的鱼丸新品种。其制法是，将净鱼肉等剁成茸，经调味、搅拌上劲制成鱼糁，再加入剁碎的粉丝、木耳等制成龙须糁，然后挤成丸子，入沸水锅中汆熟而成。“龙须丸”的制法如下：原料：净青鱼肉300克 猪板油100克 水发粉丝300克 ? “Dragon Pills” is the author on the basis of the traditional fish balls, fish balls created by the improvement of new varieties. Its system of law is that the net fish and other chopped into a velvet, seasoning, stirring on the strength made of mandarin fish 糁, then add minced fans, fungus and other made of Asparagus 糁, and then squeezed into balls, cooked into boiling water pot . “Dragon Pills” system is as follows: Ingredients: Net fish 300 grams of pork fat 100 grams of water 300 grams of silk fans?