在一家米其林三星级的高级餐厅里,一位年轻的二手第一次担任主厨的助手。这位年轻的二手从小就梦想成为一名厨师,而且这家餐厅的主厨一直都是他的偶像。当他在厨艺学校念书时,就曾把这名主厨接受某杂志专访的照片挂在床头,并时时勉励自己,有朝一日,也要成为像主厨一样受人尊敬的厨艺权威。从学校毕业后,为了能跟随心目中的偶像,他想尽办法应聘到这家餐厅。接下来他从洗菜工做起,三年后,他终于有资格站在 In a Michelin 3-star fine dining restaurant, a young second-time first-time chef aide. The young second-hand dreamed to be a chef from an early age, and the chef in the restaurant has always been his idol. When he was studying in a culinary school, he hung the photo of the chef interviewed by a magazine on the bed and encouraged him from time to time to become the chef’s authority as a chef. After graduating from school, in order to follow his idol, he tried his best to apply to this restaurant. Then he started from the kitchen workers, three years later, he finally qualified to stand