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2003年,哈密农校食用菌科研办公室在巴里坤县野生蘑菇资源基础上,培育驯化成功“24—2”等3个新品种,味道鲜美,品质纯正,并且大棚种植获得成功。1生物学特性1.1温度菌丝生长以20～25℃最为适宜,大于30℃或小于5℃时菌丝不能正常生长或停止生长。子实体生长以12～20℃最适宜,大?
In 2003, based on the wild mushroom resources of Barkol County, Hami Agricultural School Office of Scientific Research on Edible Fungi cultivated 3 new varieties including “24-2” domestically successfully, which were delicious and of pure quality. The greenhouse cultivation was successful. 1 biological characteristics 1.1 temperature mycelial growth at 20 ~ 25 ℃ most suitable, greater than 30 ℃ or less than 5 ℃ mycelium can not grow normally or stop growing. Fruiting body growth to 12 ~ 20 ℃ the most appropriate, big?