中华猕猴桃果实采后不经催熟不能鲜食,而且催熟后的品质直接受采收迟早的影响。但在我国有些猕猴桃分布区,常因盲目采收致使果实品质低劣,缺乏科学的催熟技术,大大降低了猕猴桃的食用价值。因此,确定猕猴桃的采收适期和采用合理的催熟方法,是猕猴桃商品生产上一个亟待解决的问题。针对这一问题,我们特开展了本项研究。 Chinese kiwifruit fruit can not be harvested without ripening after harvesting, and the quality of ripening is directly affected by the harvest sooner or later. However, some kiwifruit distribution areas in our country are often poorly quality due to blind harvest, lack of scientific ripening technology and greatly reduce the food value of kiwifruit. Therefore, to determine the appropriate harvesting period and the use of a reasonable method of ripening kiwifruit is a commodity production problems to be solved. In response to this problem, we conducted this study.