五味子别名味子,2001 年每公斤售价在20～35元,随着中成药逐渐走向世界,前景十分看好。现将五味子高产栽培技术介绍如下: 1.繁殖技术 目前人工栽培主要采用种子繁殖法。用扦插或压条等无性繁殖法,成活率较有性繁殖法低。 (1)种子繁殖法 因五味子种子的种皮坚硬光滑而有油层,透水性不强,未经处理不易出苗。故果实采收后,应选大果用水浸3～4昼夜后,去果肉并漂洗干净并去秕瘦粒及杂物,晾干表面水分后与湿润干净的河沙进行层积或混合矿藏催芽 但要注意河沙湿度不可过大,且入春后,要经常检查以防霉烂 一般在4月份,当种子裂口露出胚根时,即 Schisandra alias Wei Zi, in 2001 the price per kilogram 20 to 35 yuan, as proprietary Chinese medicine gradually toward the world, the prospects are very promising. Schisandra now high-yielding cultivation techniques are as follows: 1. Reproductive technology At present artificial cultivation mainly uses seed propagation method. With cuttings or battens and other asexual reproduction method, the survival rate is lower than sexual reproduction method. (1) Seed propagation law Schisandra seeds seed coat hard and smooth and oil layer, water permeability is not strong, untreated is not easy to emerge. Therefore, after the fruit is harvested, it should be selected for large fruit soaking for 3 to 4 days and nights, removing the flesh, rinsing it, removing the thin particles and impurities, drying the surface moisture and stratifying or mixing mineral deposits with moist clean river sand However, we should pay attention to river sand humidity can not be too large, and into the spring, we should always check to prevent mildew generally in April, when the seed gap exposing the radicle, that