为了对“豆制品、酱菜的质量、卫生标准、管理办法及检验方法”进行验证,我省防疫站、省蔬菜公司联合组织郑州、安阳、鹤壁、焦作、平顶山五市卫生防疫站、豆制品、酱菜生产单位的有关人员,于一九七八年八月十七日在郑州召开会议;确定对四大类制品中的主要品种,即:水豆腐、五香豆腐干、红豆腐乳、水大芥、咸萝卜等进行验证。有的市由于品种不全、选做了其它品种。郑州市每大类制品中至少做两种,故除上述品种外,还 In order to verify the quality of “soy products, pickles, health management methods and test methods” to verify, the provincial epidemic prevention station, the provincial vegetable companies jointly organized Zhengzhou, Anyang, Hebi, Jiaozuo, Pingdingshan five epidemic prevention stations, soy products, The relevant personnel of the production unit of pickles met at Zhengzhou on August 17, 1978 and decided to identify the main varieties of the four major categories of products, namely: water tofu, spiced tofu, red bean fermented bean curd, water mustard, Salted radish and other validation. Some cities due to incomplete varieties, choose to do other varieties. Zhengzhou City, each category made at least two kinds of products, so in addition to the above varieties, but also