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本文讨论了以 Re 为标准品,采用分光光度比色法来测定低度酒中人参皂甙的含量,并论证了作为中小型工厂内控指标的可行性。
This article discusses the use of Re as a standard, the use of spectrophotometric colorimetry to determine the content of ginsenosides in low-alcohol wine, and demonstrated the feasibility of the internal control indicators as small and medium-sized factories.