茄子是人们喜食的一种蔬菜,近年由于黄萎病、枯萎病等土传病害为害加重,导致茄子产量下降。保护地重茬栽培茄子,病害更为严重,死秧减产效益下降。由于病菌能在土壤中存活5至8年。即使露地生产要想达到5年以上倒茬轮作也很困难。因此我们引进野生茄子,试验用 Eggplant is a kind of vegetables that people like to eat. In recent years, soil-borne diseases such as Verticillium wilt and Fusarium wilt worse, resulting in a drop of eggplant yield. Protection of crop cultivation of eggplant, crop disease is more serious, dead seedling yield reduction. As the bacteria can survive in the soil for 5 to 8 years. Even open-field production in order to achieve more than five years of crop rotation is also very difficult. So we bring in wild eggplant for testing