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随着我国经济的快速发展,人们物质生活极大改善,食品安全已成为社会关注的焦点之一。人们对餐饮行业卫生安全的要求和希望也越来越高,食品安全监督管理任务繁重。青少年学生是祖国的未来,中小学食堂食品安全状况,直接关系到广大师生的身体健康。因此,学校食堂一直是食品安全监管的重点。但是,由于种种原因,个别学校非常注重教学质量,追求高升学率,忽视学校食堂建设和卫生管理,对食品安全工作重视不足[1-2]。而中小
With the rapid economic development in our country, people’s material life has greatly improved. Food safety has become one of the focuses of the community. People’s health and safety requirements of the catering industry and the hope is also getting higher and higher, food safety supervision and management tasks are heavy. Young students are the future of the motherland, the food safety of the canteen in primary and secondary schools is directly related to the health of teachers and students. Therefore, school canteens have always been the focus of food safety regulation. However, due to various reasons, individual schools attach great importance to the quality of teaching, the pursuit of high school-to-school rates, neglect of school canteens and health management, and pay little attention to food safety [1-2]. And small