甜菜块根中含糖率受品种、土壤气候条件及栽培技术等多种因素影响。一个品种含糖率的高低,与其育成及种子繁育过程中所采用的技术、方法有密切关系。本文仅就糖分检测与甜菜含糖率的关系,从以下三方面予以赘述。 检糖在提高甜菜含糖率上的作用 甜菜起源于野生种,它是经欧洲风土驯化的前亚细亚根用甜菜与起源于西欧的叶用甜菜间的杂种,并兴于18世纪末,19世纪初。 The sugar content in beet root is influenced by many factors, such as variety, soil climatic conditions and cultivation techniques. Sugar content of a variety of high and low, and their breeding and seed breeding process used in the technology, methods are closely related. This article only on sugar content and sugar beet sugar detection rate, from the following three aspects to be repeated. The role of ghee in improving the sugar content of sugar beets The sugar beet originates in the wild species. It is a cross between European-styled Asparagus root beet and the leaf beet that originated in western Europe. It was developed in the late 18th and early 19th century .