论文部分内容阅读
EM是由日本琉球大学比嘉照夫教授将80多种现行生物复合培养而成的多功能微生物群。这些微生物相互作用而产生酶、生理活性物质、氨基酸、核酸等,给动植物的生长带来良好的生态环境,在提高农业、畜牧业、水产业和林业的生产能力方面具有一定的作用和潜力。它不含任何化学有害物质,无毒副作用,不污染环境,可用它配制肥料或饲料。迄今为止,已在世界40多个国家和地区推广应用。
EM is a multi-functional microbiome that is cultivated by a combination of more than 80 existing organisms by Professor Ka-kai Fu from Ryukyu University in Japan. These microorganisms interact to produce enzymes, physiologically active substances, amino acids, nucleic acids, etc., which bring a good ecological environment for the growth of plants and animals and play a certain role and potential in raising the productive capacity of agriculture, animal husbandry, aquaculture and forestry . It does not contain any chemical hazardous substances, non-toxic side effects, do not pollute the environment, it can be used to formulate fertilizers or feed. So far, it has been applied in over 40 countries and regions in the world.