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秋天来了,路上好多落叶。为什么叶子落下来之前会先变黄呢?我正要做一道好吃的菜,顺便还能回答你的问题。凉拌菠菜材料和工具1口锅少许芝麻油250克菠菜1克盐水1把漏勺1个盘子1双筷子步骤1将菠菜洗净。2在锅中加入水,放在火上烧开。3向水中加入约0.5克盐,放入菠菜,继续将水煮沸约1分钟。4用漏勺将菠菜捞出,用冷水冲洗后,稍微挤压一下,除去多余的水分。5把烫好的菠菜装入盘中,加入约0.5克盐和少许麻油搅拌。凉拌菠菜做好了,快请家人品尝吧。
Autumn is coming, a lot of leaves on the road. Why leaves yellow before it will turn yellow? I was about to make a delicious dish, by the way can answer your question. Salad Spinach Ingredients and Tools 1 Pan Slightly Sesame Oil 250g Spinach 1g Saltwater 1 Colander 1 Plate 1 Double Chopsticks Step 1 Wash the spinach. 2 Add water to the pot, boil on the fire. 3 Add about 0.5 grams of salt to the water, add in spinach, and continue to boil water for about 1 minute. 4 Use a colander spinach out, rinse with cold water, squeeze a little to remove excess water. 5 put the hot spinach into the plate, add about 0.5 grams of salt and a little sesame oil stirring. Spinach spinach well, please let your family taste it.