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屋外艳阳高照,独坐书房,取三两朵攻瑰茄,加少许冰糖,沏好放入冰箱,半个时辰过后,取出斟于透明的玻璃杯,色如流彩,如干红般让人沉醉,冷冷的,酸甜可口,北人不觉中坠入馨香世界……这便是今夏流行新贵——花瓣茶!令年的夏天,很多人喝起了花瓣茶,来度过这个多彩的夏日。记者走街串巷,迷失任一片花香中,最后还是茶庄老板指点迷津,先尝尝玫瑰花、洋菊花,还有玫瑰茄,现在这三种花瓣茶喝的人最多。
Outside the sun, sit alone study, take three or two offensive eggplant, add a little rock sugar, steamed into the refrigerator, after half an hour, remove poured into transparent glass, color, such as the flow of color, such as dry red like People indulge, cold, sweet and sour, Beijin people fall in love with the sweet world ... This is the summer popular upstart - petal tea! Year of the summer, many people drank petal tea, to spend this Colorful summer day. Reporters walked in the streets, lost any one of the flowers, and finally the owner of the Chazhuang maneuver, first try roses, chrysanthemums, and roselle, and now these three petal tea drink most people.