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改革开放以来,我国渔业改革坚持以市场为导向,渔业经济的市场化程度明显提高,基本形成了以市场为导向的产业发展机制。生产能力明显增强,市场规模明显扩大,水产品人均占有量从1979年的4.4公斤提高到1993年的15.5公斤。这些年渔业生产发展的一个显著特点,就是市场需要什么,什么产品价格好,什么生产很快就会发展起来,渔业生产者、企业根据市场来调整生产结构、品种结构,扩大生产规模,这就是人们通常理解的市场导向。比如,近年来各地相继出现的养虾热、养鳗热、养
Since the reform and opening up, China’s fishery reform has adhered to a market-oriented approach. The degree of marketization of the fishery economy has risen markedly and a market-oriented industrial development mechanism has basically taken shape. The production capacity was significantly enhanced and the market size was significantly expanded. The per capita share of aquatic products increased from 4.4 kilograms in 1979 to 15.5 kilograms in 1993. One of the salient features of the development of fishery production in these years is what the market needs, what prices are good and what production will soon develop. Fishery producers and enterprises adjust the structure of production and the structure of varieties according to the market and expand the scale of production. This is the People generally understand the market orientation. For example, in recent years, shrimp have emerged around the heat, eel eared, raising