对1996～1999年白云机场食品卫生检测结果进行了分析。四年共抽检食品6494份,合格6398份,合格率为98.52%,合格率呈逐年上升趋势;国营公司食品卫生合格率为98.62%,较私营公司合格率高(97.20%);配餐食品合格率为99.11%,明显高于餐厅食品合格率(97.37%)。说明白云机场口岸食品卫生质量较好,但仍有不足,检验检疫机关必须坚持对其进行定期的卫生监督,确保旅客和机组人员的身体健康和飞行安全。 From 1996 to 1999, Baiyun Airport food hygiene test results were analyzed. In the past four years, a total of 6494 food samples were checked and 6398 were passed, with a passing rate of 98.52% and a passing rate of 95.62%. The passing rate of state-owned enterprises in food hygiene was 98.62%, higher than that of private companies (97.20%); 99.11%, significantly higher than the restaurant food pass rate (97.37%). This shows that the quality of food hygiene at Baiyun Airport is good, but there are still some problems. Inspection and quarantine authorities must insist on regular hygiene supervision to ensure the health and safety of passengers and crew.