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由于中药通常以辨证定方,按方调制为原则,且每一味中药含有多种多样的成分,具有复杂的性味,因而在调制方药时广泛而复杂地涉及到性味问题。怎样表现其复杂的性味,以及有关性味的本质成分的研究,都是非常重要的问题。现今对中药的认识正在提高。使性味科学化,即弄清与性味密切相关的成分和药理作用,是目前当务之急。
Because traditional Chinese medicine is usually based on the principle of dialectical prescription and squareness modulation, and each flavor of Chinese medicine contains a variety of ingredients and has a complex taste, it has been widely and complicatedly involved in the problem of taste during the preparation of prescription medicine. How to express its complex taste and the research on the essential components of sexual taste are all very important issues. Today’s understanding of Chinese medicine is improving. Stimulating the taste, that is, clarifying the ingredients and pharmacological effects that are closely related to sexual taste, is currently a matter of urgency.