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流行病学调查表明,食盐摄入量高是高血压、胃癌、心脑血管疾病的危险因素,然而,很多人的每日摄盐量依然维持在10～15g的较高水平,表明人们对高盐摄取潜在的副作用还存在模糊认识,在一定程度上妨碍了个体及群体对高盐摄入所应采取的控制措施。
Epidemiological studies have shown that high salt intake is a risk factor for hypertension, gastric cancer and cardiovascular and cerebrovascular diseases. However, many people daily salt intake remains at a high level of 10 ~ 15g, indicating that people are high Potential side effects of salt intake are also vague understanding, to a certain extent, hinder individuals and groups should take high salt intake control measures taken.