每家餐馆都有招牌菜,每道招牌菜都有做大企业的可能。一粒小鱼丸,在吴跃林手中变成了金丸。武汉武昌,汤逊湖边鱼丸街,空气仿佛胶着了。“卖鱼丸的打起来了!”看热闹的人群从各鱼丸店中冲出来。只见一条30多米长的横幅挂在一家名为“小田园”的鱼丸酒楼门口,上书“坚决取缔小田 Each restaurant has signature dishes, each signature dish has the potential to make a big business. A fish ball, in the hands of Wu Yue Lin Kanemaru. Wuhan Wuchang, Tangxu Lake Fish Street, the air seems to be stalemate. “We are going to sell fish ball!” We watch crowd of people rush out from each fish ball shop. I saw a banner more than 30 meters long hung in a small restaurant called “Little Garden” restaurant door, insisted that Oda