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严格餐具消毒、提高餐具消毒合格率是控制集体性食源性疾患发生和传播的重要手段。本文对合肥市2005~2007年学校食堂餐具消毒效果的相关资料进行收集整理和分析,以期探索出保障学校餐具卫生安全的有效管理模式,现报道如下。1对象和方法1.1对象2005~2007年对合肥市3县、四区及三
Strict tableware disinfection, improve tableware disinfection rate is to control the occurrence and spread of collective food-borne diseases an important means. This article collects and analyzes the relevant information about the disinfection effect of tableware in school canteens from 2005 to 2007 in Hefei City, with a view to exploring an effective management model to ensure the hygiene and safety of school tableware. The report is as follows. 1 objects and methods 1.1 objects from 2005 to 2007 Hefei 3 counties, four districts and three