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魔芋是多年生的草木植物,由于它适应性强,耕作粗放,销路好,经济效益高,又具有奇特的功效,现代科学研究不断揭示了它的广阔用途。因此,近几年来引起许多科研单位、食品工业和不少专业户的关注。国家科委已将它的开发列入“星火计划”,特别是国务院负责人品尝了魔芋食品后,指示有关部门要大力开发,并在全国推广食用。 一、魔芋具有广泛用途 1.魔芋可加工成新兴食品:由于魔芋富含食物纤维、多种氨基酸和微量元素,含甘露糖10％以上、淀粉35％、蛋白质9％、葡萄糖、果糖和多种有机盐等,有较高的食用
Konjac is a perennial herbaceous plant, because of its adaptability, extensive cultivation, sales, economic efficiency, but also has a peculiar effect, modern scientific research has revealed its wide range of uses. Therefore, in recent years, many scientific research units, the food industry and many specialized households have aroused the concern. State Science and Technology Commission has its development included in the “Spark Plan”, especially after the head of the State Council tasted konjac food, instructed the departments concerned should vigorously develop and promote food throughout the country. First, konjac has a wide range of uses 1. Konjac can be processed into emerging foods: Because konjac is rich in dietary fiber, a variety of amino acids and trace elements, including mannose 10%, starch 35%, protein 9%, glucose, fructose and a variety of Organic salt, etc., have higher consumption