对《畜禽肉品学》的评论张仲葛（北京农业大学１０００９４）中国畜禽肉品的品质，素以肉质嫩美享誉于国内外。我国肉制品加工，更具有悠久的历史。千百年来中国人民对肉食加工和烹调技术的日益精进，因而创造了丰富多彩并具有民族风格的肉食品加工和烹饪技艺，因而促使肉... Comments on “Poultry Meat Science” Zhang Zhongge (Beijing Agricultural University 100094) The quality of Chinese livestock, poultry and meat products is renowned both at home and abroad. China’s meat products processing, but also has a long history. For thousands of years, the Chinese people have become increasingly sophisticated in the processing and cooking of meat products, thus creating a rich and colorful meat-food processing and cooking technique with ethnic style.