论文部分内容阅读
重庆渝北区新牌坊,一家以小龙虾为主的餐饮店生意火爆。红亮亮的油焖大虾,麻辣鲜香的十三香小龙虾,香味十足的蒜香小龙虾,吃的人奋不顾身,看的人口水滴答。201 5年重庆餐饮什么最火,当然要数小龙虾。不仅大型餐饮鹅掌门转型卖小龙虾,大型企业女白领、开着豪车的帅哥也纷纷放下身段,开卖小龙虾,一份普通的香辣小龙虾,价格已经卖到近百元。
Chongqing Yu Bei District, the new arch, a crayfish-based restaurant business hot. Red bright braised prawns, spicy fragrant 13 crayfish, fragrant garlic crayfish, eating people regardless of body, to see the population ticking. 201 5 Chongqing catering what the hottest, of course, a few crayfish. Not only large-scale catering Goose head transition to sell crayfish, large-scale business women and white-collar workers, handsome guy driving a luxury car have put aside, open sell crayfish, a common spicy crayfish, the price has been sold for nearly 100 yuan.