豆腐，是我国传统的特产烹饪原料。人们用这普通而平凡的原料，制作出了无数脍炙人口的美味佳肴，其中著名的有四川的“麻婆豆腐”、安徽的“凤阳豆腐”等等。特别是去年在淮南举办的“中国豆腐文化节”上，就现场展示了许多既好吃又好看的豆腐菜肴。不过，目前人们对豆腐的认 Tofu, is our traditional specialty cooking ingredients. People use this ordinary and ordinary raw materials, produced countless popular food, including the famous Sichuan Mapo tofu, Anhui Fengyang tofu and so on. Especially on the “China Tofu Culture Festival” held in Huainan last year, many lively and delicious tofu dishes were on display. However, the current people’s recognition of tofu