有人认为被虫子咬过的、有窟窿的菜是安全的。这种说法没有科学根据。被虫咬的蔬菜存在几种情况:农药的品种繁多,很多害虫都有一定的抗药性,能够抵抗农药;农药根本不能对这类害虫起作用;施农药前已经发生虫咬使叶面出现窟窿。因此,带虫眼的菜并非一定是安全的、放心的菜。那么,什么种类的蔬菜可能更安全一些呢?不同的蔬菜种类对农药的吸附能力不同。对于种植环境土壤中长期积累的农药,总体来讲是根菜类的吸附能力较强,叶菜类次之,茄果类的吸附能力 Some people think that bitten by insects, a hole in the food is safe. There is no scientific basis for this statement. There are several cases of pest insects vegetables: a wide range of pesticides, many pests have a certain resistance to pesticides; pesticides can not play a role in this type of pests; Pest insects have occurred before the leaves appear hole . Therefore, the food with insects eye is not necessarily safe, assured food. So, what kind of vegetables may be safer? Different types of vegetables on the adsorption capacity of different pesticides. Long-term accumulation of pesticides in the soil for planting environment, generally speaking, the strong adsorption capacity of root vegetables, followed by leafy vegetables, eggplant adsorption capacity