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不久前，在某市四星级宾馆举行的有关食品安全会议时，中国食品科技学会理事、美籍食品博士李某结束发言几小时后，颇具讽刺意味的戏剧性事情发生了。李博士和几名同事突感不适，紧接着８次剧烈呕吐，痛苦不堪地住进了医院。作为食品专家，李博士意识到这是食物中毒，因为几小时前，他们食用过宾馆提供的饼干、点心。后经该市卫生防疫站调查检测，证实为一起由蜡样芽孢杆菌引起的食物中毒。
Not long ago, when a food safety conference was held at a four-star hotel in a certain city, a few hours after the speech made by Lee, the director of the China Institute of Food Science and Technology and the American food doctor, the dramatic irony happened. Dr. Li and several colleagues suddenly felt discomfort, followed by eight violent vomiting, painfully admitted to the hospital. As a food expert, Dr. Lee realizes it is food poisoning because a few hours ago they consumed cookies and snacks provided by the hotel. After the city’s health and epidemic prevention station investigation and testing, confirmed by the Bacillus cereus caused by food poisoning.