绿豆芽水灵灵，脆嫩嫩的，长得单纯又简约，活象潘天寿笔下的写意国画。 　　豆芽之于北方之于我，似乎还水灵灵、脆嫩嫩在我关于童年的回眸和记忆的偶拾之中，随着各种添加剂随着化学工业的方兴“正”艾，童年的豆芽味越来越远了，愈来愈成为一道鲜香在心底的绿色诱惑。 　　 Mung bean sprout Shui Ling, crisp and tender, looks simple and simple, like Pansitian’s freehand brush painting. Sprouts in the North to me, it seems Shui Lingling, crisp and tender in my review of childhood and memories even picked up, with a variety of additives with the chemical industry Fang Xing “positive” Ai, childhood bean sprouts Flavor farther and farther, more and more become a fragrance in the heart of the green temptation.