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他是传统湘菜烹饪领域里最年轻的名厨,多年来他凭着不怕苦不怕累的顽强精神,用辛勤的汗水和娴熟的厨艺,一次又一次地攀登厨艺的高峰;他是京城企业界里一名8 0后的年轻企业家,在名师的指点下,凭着敏锐的洞察力和独有的技能,在实践中不断地开拓创新,如今已是硕果累累;他是一个从湖南宁乡县偏远贫穷的大山里走出来的孩子,满怀赤子情怀,为家乡、为父老乡亲无私奉献,扶贫帮困,为宁乡解决了1000余人的就业问题;
He is the youngest chef in the field of traditional Hunan cuisine. Over the years, he has climbed the culinary creations again and again with hard sweat and skilled cooking with his indomitable spirit of hard-working, An after-80s young entrepreneur in the community, under the guidance of his teachers, has pioneered innovation in practice with keen insight and unique skills. Now he is a fruitful one; Villages out of the remote poor mountain full of children with feelings, as his hometown, selfless dedication for fathers and the folks, helping the poor and poverty alleviation, Ningxiang to solve the employment problem of more than 1,000 people;