酒作为客家饮食的一大特色,不管是在造酒原料、制作工艺,还是在客家礼仪以及民间口语中,都具有浓郁的客家文化特色。在客家方言中,与酒有关的词语丰富多姿,透过这些词语,我们可以进一步认识客家的酒文化现象。本文的写作目的侧重于描述客家酒文化词语,并结合一系列的民俗事项,来进一步探析客家传统文化和中国酒文化。 As a major feature of Hakka diet, wine is rich in Hakka culture, both in brewing raw materials and making craft, as well as in Hakka etiquette and folk spoken. In Hakka dialect, the words related to wine are rich and varied. Through these words, we can further understand Hakka’s wine culture. The purpose of this essay is to describe the Hakka wine culture and to combine it with a series of folk issues to further analyze Hakka traditional culture and Chinese wine culture.