王氏保赤丸源于清代通州名医王胪卿祖传几世秘方，由北京中医药大学王绵之教授监制的纯中药制剂。其成分主要由大黄、黄连、胆星、川贝等组成，具有清热泻火、泻积导滞、化痰平喘之功效，临床应用于小儿消化系统和呼吸系统疾病的治疗，疗效独特，服用方便。笔者在近十几年应用 Wang Shi Bao Chi Wan was originated from the Qing Dynasty Tongzhou doctor Wang Yuqing’s ancestral secret recipe. It was produced by Professor Wang Mianzhi of Beijing University of Traditional Chinese Medicine. Its composition is mainly composed of rhubarb, berberine, gallbladder, and chuanbei, etc. It has the efficacy of clearing away heat and purging fire, diarrhea and stagnation, and resolving phlegm and asthma. It is clinically applied to the treatment of pediatric digestive and respiratory diseases, and has unique curative effects. Convenience. The author applied in the past ten years