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朋友是一家大酒店的高级厨师,因为厨艺高超,深受老总器重。去年,他被派到日本深造,专门学习烹饪河豚。想要吃河豚,除了有足够的财力之外,还必须有视死如归的胆量。河豚体内含有剧毒,只需0.5毫克河豚毒,就能置人于死地!正因为人命关天,世界各地都对河豚食品严加管制,国内有经营资格的也为数不多,而且条件极其苛刻。物以稀为贵,精明的酒店老总看到了商机,才不惜重金,把朋友派到日本学习深造。日本向来是河豚消费大国,其烹饪工艺和安全措施自然走
Friend is a senior chef in a hotel, because of superb cooking, by the boss weight. Last year he was sent to Japan to study puffer fish. Want to eat puffer fish, in addition to adequate financial resources, but also must have the courage to return home. Puffer fish body contains highly toxic, only 0.5 mg tetrodotoxin, can be put to death! Because of human life, the globe are strict control of puffer fish food, there are few domestic business qualifications, and the conditions are extremely harsh . Scarcity of valuables, shrewd hotel CEOs saw the business opportunity, only spared no expense, the friend sent to Japan to study for further studies. Japan has always been a big consumer of puffer fish, and its cooking techniques and safety measures naturally go