茶叶所具有的陈化作用、吸湿作用与吸附作用,使茶叶在贮存过程中极易霉变、陈化和串味。茶叶生产的季节性和茶叶消费的常年性决定了茶叶贮藏的重要性。如何使贮藏中的茶叶有效地保持原有的品质,最大限度地保持其饮用价值和欣赏价值,是大有学问的。茶叶经科学贮藏,即使经过一年以上,用来泡茶依然香气不散,滋味不变,颜色不走。 Tea has the role of aging, moisture absorption and adsorption, making tea in the storage process is extremely easy to mold, aging and flavor. The seasonality of tea production and the perennial consumption of tea determine the importance of tea storage. How to keep the tea in storage effectively while preserving the original quality and maximizing the drinking value and appreciation of the value of tea is of great learning. After the scientific storage of tea, even after more than a year, used to make tea is still aroma is not scattered, the same taste, the color does not go.