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一、天下绿翡翠面 (一)配伍原料 白面粉1000克,鸡蛋4个,菠菜叶400克,上浆虾仁150克,熟笋丁100克,蘑菇片100克,熟胡萝卜丁100克,肉骨汤1500克,绍酒20克,精制盐8克,鲜味王2克,水淀粉30克,熟猪油400克(耗120克)。 (二)工艺方法 1、菠菜叶洗干净,放沸水锅内焯一下,捞入凉水内泡冷,剁成细泥备用。菠菜捣汁更佳。 2、白面粉放面板上扒成窝形,磕入鸡蛋,加菠菜泥、清水(适量)和匀,揉匀揉透成光滑的绿色面团,搓成条杆扁,取来已用纱布包好的干淀粉包拍上干
First, the world green emerald noodles (A) compatibility Ingredients 1000 grams of white flour, eggs 4, 400 grams of spinach leaves, shredded shrimp 150 grams, 100 grams of cooked bamboo shoots, mushrooms 100 grams, 100 grams of cooked carrot, 1500 grams, 20 grams of Shaoxing wine, refined salt 8 grams, king 2 grams of flavor, water, starch 30 grams, 400 grams of cooked lard (consumption 120 grams). (B) Process 1, spinach leaves clean, put the boiling pot boiled about, cold water into the cold soak, chopped into fine mud spare. Spinach dunks better. 2, put the white flour on the panel into a nest shape, knock into the egg, add spinach mud, water (amount) and uniform, knead thoroughly into a smooth green dough, rub into the bar flat, take gauze wrap The dry starch wrapped pat on the dry