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斑鳢在两广俗称生鱼,是一种经济价值较高的淡水鱼类,鱼的骨刺少,肉质细嫩,味道鲜美,营养丰富,一般人们把生鱼视为补品。广州驰名的生鱼葛菜汤就有生津止渴、清热解毒、拔毒生肌之功效。生鱼深受群众喜爱。我国的生鱼主要有两种,一种叫斑鳢,主要分布在广东、广西、福建等省区,在广州习惯称为“本地生鱼”。另一种叫乌鳢,主要生活在长江流域和黑龙江流域的大部分地区,在广州一般称为“湖南生鱼”。斑鳢比乌鳢价格高。斑鳢味道香浓、无腥味、鱼肉嫩滑,而乌鳢腥味较大、鱼肉较坚实。现广州市场生鱼塘头价36元一公斤,乌鳢价约为24元一公斤。
Mackerel in the Guangdong and Guangxi commonly known as raw fish, is a high economic value of freshwater fish, spur less fish, tender meat, delicious, nutritious, the general people take raw fish as a supplement. Guangzhou well-known raw fish soup Ge Shi thirst, heat detoxification, pulling the effect of muscle regeneration. Raw fish loved by the masses. There are mainly two kinds of raw fish in our country, one is called cantharidin, mainly distributed in Guangdong, Guangxi, Fujian and other provinces and autonomous regions, and used to be called “local raw fish” in Guangzhou. The other is a black tiger, mainly living in most areas of the Yangtze River Basin and Heilongjiang River Basin. It is generally called “Hunan Raw Fish” in Guangzhou. Mackerel 乌 Wu high prices. Cantharidin flavor fragrant, non-fishy, tender fish, while the larger smell of black beans, fish more solid. Fresh fish market in Guangzhou is the first 36 yuan a kilogram, Ukraine 鳢 price of about 24 yuan a kilogram.