辣椒质量好坏与氟含量分析马祥万，陈增策，曹宗平，李惠清，贾茂，徐世义煤烟污染型氟病区，主要致病因子是食物，食物中主要因素是受煤烟污染的玉米和干红辣椒。干红辣椒的好坏是否与氟含量有关．为证实上述结果，于１９９２年４月，在省地县防疫站对昭通市病区乡进行改... Chilli Quality and Fluoride Content Analysis Ma Xiangwan, Chen Zengcai, Cao Zongping, Li Huiching, Jia Mao, Xu Shiyi Soot-contaminated area of ​​fluorine, the main pathogenic factor is food, the main factor in food is soot polluted corn And dried red peppers. Dry red pepper is good or bad and fluorine content. To confirm the above results, in April 1992, at the provincial epidemic prevention station Zhaotong ward Township to change ...