金梅枣为河南省南阳大枣研究所培育的特晚熟鲜食精品，先后三次荣获国家科技金奖。金梅枣果实特大，近圆形，成熟期为金红色，形似李梅。平均单果重30g 左右，最大单果重60g，色泽光洁美丽，皮薄肉脆，细嫩多汁，甜似蜂蜜，枣香气浓烈，品质极优。可食率65.4%，含糖量32.2%；维生素 C 的含量352mg/100g。其他营养成分含量为：蛋白质1.65%，人体所需氨基酸23种，金梅枣含有天门冬，苏氨酸等19种。金梅枣药用价值也特别高，每百克果肉中富含环磷酸腺苷50mg 左右，这种物质对人体癌细胞具有极强的破坏和抑制作用。同时对高血压、心肌梗塞、肾病、胃病等均有较好的疗效。因此，栽培金梅枣对人体的保健有着十分重要的意义。 Jinmei jujube Nanyang Institute of jujube Cultivation of late-cooked fresh products, has won three national science and technology gold medal. Jujube Jujube fruit large, nearly round, golden red maturity, the shape of plum. The average fruit weight about 30g, the largest single fruit weight 60g, bright and clean color, thin and crisp, tender and juicy, sweet-like honey, jujube aroma, excellent quality. Edible rate of 65.4%, sugar content of 32.2%; vitamin C content 352mg / 100g. Other nutrients are as follows: 1.65% protein, 23 kinds of amino acids needed by human body, 19 parts of Asplenium przewalskii and Threonine. Medicinal Herb Jujube is also particularly high value, per 100 grams of flesh is rich in cyclic adenosine monophosphate 50mg, this substance has a very strong human cancer cell destruction and inhibition. At the same time on hypertension, myocardial infarction, kidney disease, stomach and so have a good effect. Therefore, the cultivation of plum jujube is very important to human health.