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把切开的西瓜放进冰箱前,很多人会用保鲜膜包上。保鲜膜到底是保鲜利器,还是细菌的好伙伴呢?华中农业大学食品科学技术学院博士王鲁峰认为,由于保鲜膜具有较强的吸附性,可能附着了更多空气中的细菌,造成基础细菌数较多,加之保鲜膜本身透气性差,反而为厌氧菌提供了更适宜的生长环境,所以包了保鲜膜的西
Put the cut watermelon in the refrigerator, many people will wrap with plastic wrap. Cling film in the end is the preservation tool, or a good partner bacteria? Huazhong Agricultural University, Ph.D. School of Food Science and Technology, said that due to plastic wrap has a strong adsorption, may be attached to more bacteria in the air, resulting in more bacteria than the basic More, coupled with poor permeability of plastic wrap itself, but for the anaerobic bacteria to provide a more suitable environment for growth, so wrapped in plastic wrap West