我国茶、饮茶、茶文化,经历了一个漫长的发展时期,从周秦至汉唐,大致有一个从高门、佛门的清雅世界发展到广大群众凡世人间的普及过程。这个过程大约从汉代开始,历经三国两晋南北朝,而至隋唐。到唐中叶以后,经过茶圣陆羽的大力宣传推广,茶文化和饮茶风俗才在广大民间普及。 China's tea, tea and tea culture have undergone a long period of development. From Zhou Qin to the Han and Tang Dynasties, there was an almost universal process of popularization from the elegant world of high doors and Buddhism to the broad masses of the world. This process began about the Han Dynasty, after three Kingdoms and Northern and Southern Dynasties, and to the Sui and Tang Dynasties. After the middle of Tang Dynasty, after the great promotion and promotion of the tea Sheng Lu Yu, the tea culture and the custom of drinking tea only prevailed in the vast populace.