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1.治食管癌:山慈菇18克,鸡血藤、石菖蒲、红花各6克,儿茶4.5克。水煎服,每日1剂。 (《中医肿瘤方的防治》) 2.治胃癌——呕逆烦渴,心胸烦闷,“竹叶石膏汤”:竹叶、制半夏各9克,石膏30克,麦冬18克,人参5克,甘草3克,粳米15克。水煎服。 (《中医肿瘤的防治》) 3.治胃癌疼痛:①寻骨风根9克,水煎服或将药嚼烂吞服,每日1剂。②寻骨风根6克,南五味根、海螵蛸各15克。上药晒干,共研细末。每日服3次,每次6克。 (《全国中草药汇编》)
1. The treatment of esophageal cancer: 18 grams of Sagittaria, Millettia, Shichangpu, safflower each 6 grams, 4.5 grams of catechu. Shuijianbi, daily one. (“Treatment of Chinese Medical Tumors”) 2. Treatment of stomach cancer - vomiting inverse polydipsia, heart boredom, “bamboo leaf gypsum soup”: bamboo leaves, the system Pinellia each 9 grams, 30 grams of plaster, Ophiopogon 18 grams, ginseng 5 grams, 3 grams of licorice, 15 grams of rice. Shuijianbi. (“Toxic cancer prevention and treatment”) 3. Governance stomach pain: 1 9 grams of bone root, Shuijianbi or swallowed medicine chewing, 1 day. 2 6 grams of bone root, South Wuwei root, Begonia each 15 grams. The medicine was dried and a total of fine powder was researched. Take 3 times a day, 6 grams each time. (“National Herbal Collection”)