过去生活清苦,所以家家户户总会变着法将当令的便宜蔬菜储存起来,晒成菜干、腌成酱菜,日后和新鲜食材相搭,就是美味的家常好菜了。今天的新手课堂,就来学学腌菜和做菜干,当然不是为省钱,事实上自制比现买还更费钱。但做腌菜,在哪家哪户也永远是当家人的事,那种为着全家从长计议的心思,新手体会起来一定很新鲜,而学会用腌菜干来翻新美味,更是一大持家的学问呢。 In the past, people were always living hard, so every household would change the method of storing up the cheap vegetables that were prepared in the sun, soaking it into dried vegetables and marinating it into pickles. In the future, it would be delicious homemade delicacies. Today’s novice classroom, to learn pickles and cooking, of course, not to save money, in fact, more expensive than the current purchase. However, pickles, where households which will always be the family thing, that kind of thinking for the whole family from a long, novice experience must be very fresh, and learned to use pickles to renovate the delicious, but also a great housekeeping Learning it.