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我国紫菜产量占世界第二位,紫菜产品历来加工成散菜和日晒大张菜饼,含水量高,厚、薄不匀,不耐久藏,不能进行“烤”和“调味”,影响再加工,无法出口换汇。 1974年初,从日本引进南星牌“一人式”紫菜加工机组两套,因油耗大(每生产1kg干紫菜饼,耗轻柴油3—4kg),未能正常使用。1979年,国产ZJ-12型紫菜加工机组问
The production of laver in China accounts for the second place in the world. The laver products have always been processed into bulk vegetables and sun-dried vegetables. The water content is high, thick, thin and uneven, and they are not durable. They can not be roasted and seasoned, Processing, unable to export for exchange. In early 1974, two sets of Nanxing “One-Man-Made” seaweed processing units were introduced from Japan. Due to the large fuel consumption (1kg dried laver cake produced per kilogram of light diesel oil consumed 3-4kg), it failed to be used normally. In 1979, domestic ZJ-12 seaweed processing unit asked