小时候在农村,一入冬,大白菜就成了餐桌上的主打品牌菜。那时冬季存储大白菜是家家户户的一大工程。总觉得那时的冬天比现在冷,白菜怕冻,有地窖的人家就把白菜存放在地窖里,没地窖的就放在院子的一角,在地上铺厚厚一层麦秸,把白菜一层一层码在上面,四周用柴草围上,上面再盖上破棉絮之类的来防冻。得好好保管,一家人一冬的菜就靠它了。 A child in the countryside, a winter, Chinese cabbage has become the flagship dish on the menu dishes. At that time, winter storage of cabbage is a major project for every household. Always feel that time than the cold in winter, cabbage afraid of freezing, cellar people put cabbage stored in the cellar, no cellar on the corner of the yard, laying a thick layer of wheat straw on the ground, the cabbage layer by layer Layer code in the above, surrounded by firewood surrounded by covered with a piece of cotton breaking such as antifreeze. To be well kept, a family of winter dishes rely on it.