本期特约了陈学智、刘正顺、刘小会三位先生各具特色的文章,陈学智教授是食学研究名家,其文就中国餐饮业延续了近20年的“不公平酒水行规”遭遇2013年12月9日,北京市工商局《餐饮行业6种不公平格式条款》及最高法院肯定性司法解释的相关问题做了深入剖析。指出长期以来中国内地餐饮业的许多不正当市场交易行为是中国特色不良市场环境的产物,认为政府管理部门及国家司法机构的行为发挥了政府职能的人效管理作用,保护了消费者,, In this issue, Chen Xuezhi, Liu Zhengshun and Liu Xiaohui are all featured articles. Professor Chen Xuezhi is a famous researcher of food science. His article entitled “unfair drinking rules” for the Chinese restaurant industry suffered from “ On January 9, the Beijing Municipal Bureau of Commerce and Industry, ”Catering Industry 6 Unfair Terms and Conditions" and the Supreme Court Affirmative Judicial Interpretation related issues done in-depth analysis. It is pointed out that many unfair market transactions in the catering industry in mainland China have long been a product of the unfavorable market environment with Chinese characteristics. They think that the behaviors of government departments and national judicial organs have played a role of human-efficiency management in government functions and have protected consumers,