论文部分内容阅读
餐饮具是传播消化道传染病的重要途径,做好餐饮具消毒工作是把住“病从口入”、保证就餐安全,减少食源性疾患的重要措施。为此我们于1996～1997年进行了餐饮具消毒效果的监测,并对监测结果进行了分析。
Dining utensils is an important way to spread digestive tract infectious diseases, do a good job with the disinfection of tableware is to live “disease from the mouth” to ensure dining safety and reduce food-borne illness, an important measure. For this reason, we conducted the monitoring of the disinfection effect of tableware from 1996 to 1997, and analyzed the monitoring results.