烹调过程中,除了掌握火候,添加调料外,如果加水的方法用对了,也会有意想不到的效果。炒肉丝、肉片时,加少许水爆炒,炒出的肉比不加水的鲜嫩。炒蔬菜时加点开水,炒出的菜又脆又嫩。炒藕丝时边炒边加些水,能防止藕丝变黑。炒鸡蛋时,1个蛋加1汤匙温水搅匀,就不会炒老,而且炒出来的蛋量多,松软可口。豆腐下锅前,先放在开水里浸渍15分钟,这样 Cooking process, in addition to master the heat, add seasoning, if the method of adding water to use, there will be unexpected results. Fried shredded pork, meat, add a little water stir-fried, fried meat than without added fresh water. Stir fried vegetables add boiling water, fried vegetables are crisp and tender. Fried lotus root while frying while adding some water, to prevent lotus root black. When scrambled eggs, 1 egg plus 1 tablespoon warm water and stir well, you will not be fried old, but speculation out of the amount of eggs, soft and delicious. Tofu before the pot, the first immersed in boiling water for 15 minutes, so