常言道:“走到哪,吃到哪。”旅行,既锻炼了我们的脚力,又“锻炼”了我们的舌头。这不,在我去过的关中地区有道美食叫搅团,令我大饱口福。关中产麦,那里的人们对面食很看重,也开发出了许多品种,搅团便是其中之一。搅团是一种通过搅打使面凝固为团的美食,按照关中人的说法是“用杂面搅成的浆糊”。在关中地 As the saying goes: “Where did you go and where did you eat?” Traveling not only exercises our physical strength, but also “exercises” our tongues. This is not, I have been in the Guanzhong area called gourmet food group, make me hungry. Guanzhong wheat, where people are valued for pasta, but also developed many varieties, stirring the group is one of them. Caramel is a kind of food that is solidified into a group by whipping. According to Guanzhong, it is “paste mixed with miscellaneous noodles”. In Guanzhong