目前,随着人民生活水平的提高,乡镇熟肉及肉制品的加工户迅猛增加,熟肉及肉制品造成的食物中毒事件屡有发生,1981—1992年我区共发生食物中毒8次,其中有6次与熟肉及肉制品有关,为掌握我区熟肉及肉制品的卫生质量,预防食物中毒的再次发生,1993年对我区12个乡镇的饭店、熟肉加工个体摊点进行了抽样调查,现将调查结果报告如下:一、样品来源及检查方法 At present, with the improvement of people’s living standards, the number of cooked-to-cook meat and processed meat products in the township has risen sharply. The incidence of food poisoning caused by cooked meats and meat products has occurred frequently. Food poisoning took place in our district eight times between 1981 and 1992, of which There are 6 times with cooked meat and meat products, in order to grasp the quality of cooked meat and meat products in our region to prevent the recurrence of food poisoning in 1993, 12 towns in our district restaurants, cooked meat processing individual stalls were sampled Survey, the survey results are reported as follows: First, the source of the sample and inspection methods