新年伊始,万象更新。“评茶实验室”专栏已经走过了一个春秋。在这蹒跚学步的一年,我们得到了行业内外广大读者的大力支持和帮助。结合大家提出的宝贵意见和栏目一年的自身实践,“评茶实验室”将在新的一年以全新的形式——“茗茶尚品”和大家一同识茶、品茶。在这寒冷的冬季,让我们从红茶的阵阵暖香开始…… New year new life. “Tea review laboratory ” column has gone through a spring and autumn. In this toddler year, we have received the strong support and help from readers both inside and outside the industry. Combined with the valuable comments you put forward and column one year’s own practice, “Tea Research Laboratory ” will be in the new year in a new form - “Mingcha Shangpin ” and we all know tea, tea . In this cold winter, let’s start with the bursts of black tea ...