本文分门别类的综述了夹竹桃、万年青、白果、猫豆、木薯、桃仁、罂粟壳、山豆根、黄连、马铃薯、木通、黄独、商陆、禹白附、人参、望江南子、苍耳子、蓖麻子、桐油、苦楝、马桑、(?)、土荆芥、红花、桑椹子、鬼臼、牵牛子的中毒成分和临床表现。初步分析中毒致死原因是:误食误服;炮制、处理不当;品种混乱。 This article reviews oleander, evergreen, ginkgo, catpea, cassava, peach kernel, poppy hull, shandou root, berberine, potato, wood, yellow sole, pokeweed, peony, ginseng, wangjiangzi, The poisoning components and clinical manifestations of cocklebur fruit, castor bean, tung oil, tartary buckwheat, mulberry, (?), earthworm, safflower, mulberry, scorpion, and yakko. The preliminary analysis of poisoning causes of death is: mistakenly eating and drinking; cooking, improper handling; species confusion.