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2006年2月13日,全球快餐业巨头麦当劳公司首次承认,其炸薯条含有小麦和乳制品成分,这些成分可能会给那些对这些物质敏感的顾客带来过敏反应。这一表态,使得一周来在国内炒得沸沸扬扬的“麦当劳用油”问题更添了几分混乱。因为,在2月10日,就麦当劳公开承认其在美国所售薯条中的危害物质比以前增加三成一事,麦当劳中国公司曾发表声明称,麦当劳在中国内地所售薯条使用的是不含反式脂肪酸的橄榄油;而刚刚过了一天,2月11日上午,麦当劳中国公司又紧急更改声明称,其使用的不是橄榄油而是棕榈油。其实,麦当劳公司演出的这场“独角戏”,国人已经看腻了。洋品牌在中国市场驰骋十余年的灿烂光辉正被一次次劣质风波覆盖。
On February 13, 2006, global fast food giant McDonald's Company first admitted that its French fries contain wheat and dairy products that may cause allergic reactions to those who are sensitive to these substances. This standpoint made the clutter of the “McDonald's oil” one of the most controversial issues in the country a week. Because, on February 10, McDonald's publicly acknowledged that its hazardous substances in the french fries sold in the United States increased by 30% than before, and McDonald's China Company said in a statement that the french fries McDonald's sold in mainland China use is not Trans fatty acids, olive oil; and just after a day, February 11 morning, McDonald's Chinese company also made an urgent change statement said it is not using olive oil but palm oil. In fact, the McDonald's performance of this “one-man show”, people have seen tired. Foreign brands gallop in the Chinese market more than ten years of glorious brilliant are being inferior quality storm cover.